FISHERY RULES ::
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This is a day ticket only venue. No booking is required and tickets will be issued on the bank by bailiff.
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All anglers must have a current NRA licence.
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Barbless hooks only to be used. No nuts to be used as bait.
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No landing nets, unhooking mats or weigh slings must be brought on to the fishery. These will be supplied on loan free of charge. This is a bio-security measure to protect our fish from disease.
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No keep nets allowed. Fish must be returned to the lake as carefully and quickly as possible to minimise stress or injury. No fish to be removed from the fishery. We would appreciate reports of any damaged fish caught (please use the notice board situated in fishing lodge).
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No more than two rods to be used per angler. No rod sharing. Rods/lines must not be left in the water unattended.
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Fishing only in authorised areas. No wading or swimming.
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All juniors under 16 years must be accompanied and supervised by an adult at all times whilst on the premises.
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Please abide by the country code. Keep swims clean and tidy, take your unused bait and litter home with you. Respect all flora and fauna and do not trespass on neighbouring farmland.
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Strictly no dogs (except guide dogs) allowed on site.
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Strictly no guns, fires, radios, barbeques or alcohol allowed on site.
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All vehicles must be parked in the area designated for anglers cars. Disabled anglers please telephone the bailiff in advance if you will require assistance with gates and access from the car park.
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Onsite toilet facility must be used.
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Unruly behaviour will not be tolerated at this fishery.
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Failure to abide by the rules of this fishery may result in permits being cancelled without a refund and the angler being asked to leave.
Disclaimer
Valley Farm Fishery will not accept responsibility for any accident, injury, loss or damage to persons or property unless it can be proven that it has occurred due to the neglect of the management. The management reserves the right to refuse admission or cancel any permits without a refund.
We thank you for your co-operation in keeping this fishery to the standard required for the enjoyment of all.
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